Photo description:
April 16, 2012 - 120416 - Medallions of AAA North Ridge Beef Tenderloin served with poached oyster mushrooms and bacon, Reggiano potato croquettes and vegetable of the day at Billabong in Osbourne Village, Winnipeg's first and only Australian flavoured restaurant. Photographed Monday, April 16, 2012. John Woods / Winnipeg Free Press
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