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RUTH BONNEVILLE / WINNIPEG FREE PRESS  Frenchway Café Bakery pastry chef Emmanuel Baltaglia with his creation of the strawberry and blueberry croissant. Baltaglia is from France and was hired  by owner Larissa Webster, through an immigration program that the Conservatives scrapped in the fall of 2014 that  the Liberals have just revived.  See Carol Sanders story.   June 03 / 2016

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RUTH BONNEVILLE / WINNIPEG FREE PRESS Frenchway Café Bakery pastry chef Emmanuel Baltaglia with his creation of the strawberry and blueberry croissant. Baltaglia is from France and was hired by owner Larissa Webster, through an immigration program that the Conservatives scrapped in the fall of 2014 that the Liberals have just revived. See Carol Sanders story. June 03 / 2016

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RUTH BONNEVILLE / WINNIPEG FREE PRESS  Frenchway Café Bakery pastry chef Emmanuel Baltaglia with his creation of the strawberry and blueberry croissant. Baltaglia is from France and was hired  by owner Larissa Webster, through an immigration program that the Conservatives scrapped in the fall of 2014 that  the Liberals have just revived.  See Carol Sanders story.   June 03 / 2016

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