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BORIS MINKEVICH / WINNIPEG FREE PRESS The BBQ and Blues Festival kicks off Friday evening. They start setting up today and the cook off is tomorrow (Saturday) The event is in and around the Burton Cummings Theatre with entertainment too. In this photo Kevin Overholt, left, sprays some special juice on some ribs while his assistant Jamie Longe, right/behind looks on. Overholt, left, is the Pit Boss and is from Shawnee, Kansas. Longe, right/behind, is from Winnipeg. The team is based out of Winnipeg. They are cooking the ribs for a special family and friends meal this evening. The competition ribs get cooked tomorrow. August 19, 2016

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BORIS MINKEVICH / WINNIPEG FREE PRESS The BBQ and Blues Festival kicks off Friday evening. They start setting up today and the cook off is tomorrow (Saturday) The event is in and around the Burton Cummings Theatre with entertainment too. In this photo Kevin Overholt, left, sprays some special juice on some ribs while his assistant Jamie Longe, right/behind looks on. Overholt, left, is the Pit Boss and is from Shawnee, Kansas. Longe, right/behind, is from Winnipeg. The team is based out of Winnipeg. They are cooking the ribs for a special family and friends meal this evening. The competition ribs get cooked tomorrow. August 19, 2016

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BORIS MINKEVICH / WINNIPEG FREE PRESS The BBQ and Blues Festival kicks off Friday evening. They start setting up today and the cook off is tomorrow (Saturday) The event is in and around the Burton Cummings Theatre with entertainment too. In this photo Kevin Overholt, left, sprays some special juice on some ribs while his assistant Jamie Longe, right/behind looks on. Overholt, left, is the Pit Boss and is from Shawnee, Kansas. Longe, right/behind, is from Winnipeg. The team is based out of Winnipeg. They are cooking the ribs for a special family and friends meal this evening. The competition ribs get cooked tomorrow. August 19, 2016

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