Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS Biz: ALEXANDER SVENNE (left) and, DANIELLE CARIGNAN SVENNE along with other partners opened Bouchée du Boucher restaurant and butcher shop on the ground floor of recently renovated apartment block in St. Boniface. Photo of Grilled eggplant with greek yogurt and pumpkin seeds, Baked Mac & Cheece and Grilled octopus with tripe on open kitchen bar as kitchen staff prep food in background. See Murray McNeil story. Dec 1st, 2016
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