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August 21, 2012 - 120821  - Scott Bagshaw, chef and owner of Deseo, and his sous chef Mike Robins (R) put the finishing touches on some young chicken and seared scallops Tuesday August 21, 2012. John Woods / Winnipeg Free Press

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August 21, 2012 - 120821 - Scott Bagshaw, chef and owner of Deseo, and his sous chef Mike Robins (R) put the finishing touches on some young chicken and seared scallops Tuesday August 21, 2012. John Woods / Winnipeg Free Press

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August 21, 2012 - 120821  - Scott Bagshaw, chef and owner of Deseo, and his sous chef Mike Robins (R) put the finishing touches on some young chicken and seared scallops Tuesday August 21, 2012. John Woods / Winnipeg Free Press

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