Photo description:
Canstar Community News May 25, 2017 - Andrew Mynarski VC School Grade 9 students Joaquin Martirez, Gian Antiojo, Kenneth Saballa, Aries De Vera, Jheyrus Ilagan, Jonmar Sianghio and Derek Fernandez learned to make a tuna past bake at Winnipeg Harvest with Fairmon Winnipegs executive sous chef Timothy Palmer. (LIGIA BRAIDOTTI/CANSTAR COMMUNITY NEWS/TIMES)
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