RUTH BONNEVILLE / WINNIPEG FREE PRESS Restaurant Review: Les Saj, Middle Eastern on St. James. Part owner Adam Tayfour, makes saj bread and Mezza platter. Saj bread is baked on a big heated dome and is super thin. Mezza platter is a appetizer platter. They can include homemade humus, falafel balls as well as dips, fries and veggies. See Alison Gilmor review. June 02, 2017Order this photo
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