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PHIL HOSSACK / WINNIPEG FREE PRESS  -  STAND UP - Barley Brothers Chef Lorne Giesbrecht puts the finishing touches on the establishemnt's "We Draughted Caesar" burger. Their sandwich designed around Le Burger Week. See below.  - Sept 1, 2017

Le Burger Week kicks off today. 
Barley Brothers entry...

"We Draughted Caesar"

Inspired by our Barley Caesar, this bison burger is just the right combination of flavours. You will taste a beer inspired Caesar in every bite. The patty is topped with local old cheddar cheese, our made-in-house Clamato relish, beer mustard, beer and bacon jam, market fresh tomatoes, onions and leaf lettuce. No Caesar is complete without celery salt found rimmed on our brioche bun and of course garnished to the T!

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PHIL HOSSACK / WINNIPEG FREE PRESS - STAND UP - Barley Brothers Chef Lorne Giesbrecht puts the finishing touches on the establishemnt's "We Draughted Caesar" burger. Their sandwich designed around Le Burger Week. See below. - Sept 1, 2017 Le Burger Week kicks off today. Barley Brothers entry... "We Draughted Caesar" Inspired by our Barley Caesar, this bison burger is just the right combination of flavours. You will taste a beer inspired Caesar in every bite. The patty is topped with local old cheddar cheese, our made-in-house Clamato relish, beer mustard, beer and bacon jam, market fresh tomatoes, onions and leaf lettuce. No Caesar is complete without celery salt found rimmed on our brioche bun and of course garnished to the T!

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PHIL HOSSACK / WINNIPEG FREE PRESS  -  STAND UP - Barley Brothers Chef Lorne Giesbrecht puts the finishing touches on the establishemnt's "We Draughted Caesar" burger. Their sandwich designed around Le Burger Week. See below.  - Sept 1, 2017

Le Burger Week kicks off today. 
Barley Brothers entry...

"We Draughted Caesar"

Inspired by our Barley Caesar, this bison burger is just the right combination of flavours. You will taste a beer inspired Caesar in every bite. The patty is topped with local old cheddar cheese, our made-in-house Clamato relish, beer mustard, beer and bacon jam, market fresh tomatoes, onions and leaf lettuce. No Caesar is complete without celery salt found rimmed on our brioche bun and of course garnished to the T!

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