Photo description:
WAYNE GLOWACKI / WINNIPEG FREE PRESS Andreas Ingenfeld, co-owner of Crusty Bun Bakery & Café and Josiah Grafe, the bakerys head baker and apprentice baker who has to go to B.C. for the academic portion of the bakers apprenticeship program. Josiah is holding a loaf of their signature Farmers Bread at the Crusty Bun Bakery & Café location 925 Headmaster Row. Murray McNeill story. Nov. 23 2017
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