Photo description:
Lloyd Bone homes in on his cream pie, lingering between the second and third sittings at the Salvation Army Booth Center at Henry and Main Wednesday evening. 40 20lb turkeys, 300lbs of Mashed spuds, 15 gallons of gravy, 300 lbs of black forest ham, 300lbs of vegitables, 100 dozen dinner rols and 400 chocolate and cream pies were served in the four sittings between 430 and 730pm at the annual event. December12, 2012 - (Phil Hossack / Winnipeg Free Press)
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