Photo description:
(Dish: Soft shell shrimp roll) Edward Lam is the head chef and co-owner of Yujiro Japanese Restaurant located at 1822 Grant Ave. in Winnipeg. He describes his cuisine as traditional for the most part, although the inside-out roll displayed here is originally American-inspired. Tuesday, August 20, 2013. (JESSICA BURTNICK/WINNIPEG FREE PRESS)
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