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49.8 - rrc food column. At right, Alex Wong prepares pasta for Chicken Parmigiana with Mae Berard starts to prepare Fettuccini Alfredo in the kitchen of the RRC School of Hospitality and Culinary Arts. Keith F. Müller story Wayne Glowacki / Winnipeg Free Press Oct. 16 2013

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49.8 - rrc food column. At right, Alex Wong prepares pasta for Chicken Parmigiana with Mae Berard starts to prepare Fettuccini Alfredo in the kitchen of the RRC School of Hospitality and Culinary Arts. Keith F. Müller story Wayne Glowacki / Winnipeg Free Press Oct. 16 2013

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49.8 - rrc food column. At right, Alex Wong prepares pasta for Chicken Parmigiana with Mae Berard starts to prepare Fettuccini Alfredo in the kitchen of the RRC School of Hospitality and Culinary Arts. Keith F. Müller story Wayne Glowacki / Winnipeg Free Press Oct. 16 2013

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