October 25, 2013 - 131025 - Timothy Palmer of The Velvet Glove puts the finishing touches to an appetizer dish at Gold Medal Plates at the Convention Centre Friday, October 25, 2013. Gold Medal Plates is an annual competition that celebrates Canadas culinary stars while raising funds for the Canadian Olympic Foundation. Eight of Winnipegs best chefs -- Timothy Palmer (The Velvet Glove), Eric Lee (Pizzeria Gusto), Kelly Cattani (Elements the Restaurant, by Diversity), Tristan Foucault (Peasant Cookery), Terry Gereta (Mise, Haute Prairie Cuisine), Simon Resch (Terrace in the Park), Michael Schafer (Sydneys at the Forks) and Jason Sopel (Chaise Restaurant & Lounge)-- will be competing John Woods / Winnipeg Free PressOrder this photo
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