Photo description:
Benjamin Nasberg (left) and Joseph Paletta (right) the owners of Carbone restaurant on Taylor Avenue are in the midst of equipping a 2,500-square-foot space on the main floor of the Stevenson Building at 260 St. Mary Avenue for their second coal-fired-pizza outlet in the city. 140116 - January 16, 2014 MIKE DEAL / WINNIPEG FREE PRESS
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