Photo description:
Segovia tapas bar and restaurant chef and owner Adam Donnelly poses with Red River College Culinary Arts students. Adam is the poster boy for the culinary schools hopes for a program that would annually send students on an international internship to broaden their knowledge and experience and hopefully bring what they learn back to a city restaurant, as Adam did so well at his own expense. Gord Sinclair story Wayne Glowacki / Winnipeg Free Press April 11 2014
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