Photo description:
At right, Marcel Sanderson looks at the crackers made with spelt flour that just came out of the oven. He is taking a sour dough workshop taught by traditional food teacher Wendy Erlanger at the NorWest Co-op Community Food Centre. The story is about healthy eating and access to food along with soaring rates of diabetes. Kristin Annable story Wayne Glowacki / Winnipeg Free Press Jan. 28 2016
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