Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Richard Spence fastens down part of the outer skin of the RAW:almond restaurant which is set to open January 24th. Richard is a student from Youthbuild a program run by the Manitoba Institute for Trades and Technology. The organization is helping to build the pop-up restaurant this year which will showcase chefs from around the world at a unique setting on the frozen Assiniboine river at The Forks. 190121 - Monday, January 21, 2019.
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