Photo description:
JOHN WOODS / WINNIPEG FREE PRESS Garry Martinez stocks a formally open concept fish ice counter with in-store packaged fish at Seafood City in Winnipeg Thursday, April 23, 2020. Before COVID-19 the fish in this counter was not packaged and customers had access to uncovered product. Seafood City have taken great steps to ensure the safety of their customers and staff. Reporter: Abas
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