Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Tamal Dalank and his wife Dounia own and operate the Altanour Restaurant where they make Lebanese dishes. The results of a recent survey show a severe challenge for independent restaurants. They got a great review in the Free Press and business was great. Then COVID. They had to lay off three people and "it's very hard to make ends meet." See Martin Cash story 200507 - Thursday, May 07, 2020.
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