Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS ENT - holiday recipes - Wendy May Wendy May is the owner of the Oakwood Cafe and she has submitted her grandma's Polish Chrust recipe (it's a deep-fried pastry dusted with sugar). The recipe comes from her Grandma's handwritten cookbook, which Wendy inherited when she passed away in 2000. Photos of the handwritten Chrust recipe inside cookbook. Story: I've asked local chefs/restaurant owners to submit their favourite family holiday recipes and the stories behind them for an upcoming food feature. Eva Wasney story. Dec 8th,. 2020
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