Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Winnipeg-born chef Gus Stieffenhofer-Brandson is in town this week cooking at raw:almond. He’s a high school dropout who has gone on to cook at some of the most prestigious restaurants in the world (including the recently closed noma resto in Denmark). Last year, Published on Main, where Gus is executive chef, became one of the first restaurants in Canada to receive a Michelin star. See Eva Wasney story 230214 - Tuesday, February 14, 2023.
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