Photo description:
PRABHJOT SINGH / WINNIPEG FREE PRESS Volunteers can be seen preparing the bread, which is known as roti and every week the usual consumption is upto 40kgs of flour which can feed up to 100 devotees on a day. In the community kitchen of Gurdwara Singh Sahab on Sturgeon Road in Winnipeg, a five-course meal is prepared by a host of Sikh devotees for the weekly Sunday langar.
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