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RUTH BONNEVILLE / WINNIPEG FREE PRESS 

ENT - The Den Restaurant (at A Maze in Corn), in Saint Adolphe MB

Photo of  A Maze in Corn owner and new restaurant owner, Clint Masse, outside the Den directing carpenters as they cut large blocks of ice for tables in preparation for the weekend diners.  

Subject: Meeting with folks involved in opening The Den Restaurant, a new temporary fine dining resto made of snow (thick walls of compressed snow), from the owners of A Maze in Corn. The restaurant is open Friday and Saturday evenings for a pre-set menu created by Wow Catering chef Luc Jean. 

Photos of the restaurant space with the event manager/venue, owner and setting up.  Also outside shots and final construction and setup work.

Eva Wasney's story.

Feb 7th,  2023

Photo description:

RUTH BONNEVILLE / WINNIPEG FREE PRESS ENT - The Den Restaurant (at A Maze in Corn), in Saint Adolphe MB Photo of A Maze in Corn owner and new restaurant owner, Clint Masse, outside the Den directing carpenters as they cut large blocks of ice for tables in preparation for the weekend diners. Subject: Meeting with folks involved in opening The Den Restaurant, a new temporary fine dining resto made of snow (thick walls of compressed snow), from the owners of A Maze in Corn. The restaurant is open Friday and Saturday evenings for a pre-set menu created by Wow Catering chef Luc Jean. Photos of the restaurant space with the event manager/venue, owner and setting up. Also outside shots and final construction and setup work. Eva Wasney's story. Feb 7th, 2023

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RUTH BONNEVILLE / WINNIPEG FREE PRESS 

ENT - The Den Restaurant (at A Maze in Corn), in Saint Adolphe MB

Photo of  A Maze in Corn owner and new restaurant owner, Clint Masse, outside the Den directing carpenters as they cut large blocks of ice for tables in preparation for the weekend diners.  

Subject: Meeting with folks involved in opening The Den Restaurant, a new temporary fine dining resto made of snow (thick walls of compressed snow), from the owners of A Maze in Corn. The restaurant is open Friday and Saturday evenings for a pre-set menu created by Wow Catering chef Luc Jean. 

Photos of the restaurant space with the event manager/venue, owner and setting up.  Also outside shots and final construction and setup work.

Eva Wasney's story.

Feb 7th,  2023

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