Photo description:
First-year Assiniboine Community College culinary student Tyra Hart serves up her entrée for evaluation during Thursday's Manitoba Pork Black Box Competition, which took place at the school's North Hill campus. Students were required to prepare an appetizer and an entrée using pork as a primary ingredient, with each dish being judged by ACC alumni and members of Manitoba Pork. (Kyle Darbyson/The Brandon Sun)
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