Photo description:
MIKE DEAL / WINNIPEG FREE PRESS In a kitchen at the Fort Garry Hotel Tuesday afternoon while Rosanna Marziale, a Michelin-starred chef from Italy is in town for the soon to open high-end-ish eatery, Vida Cucina Italia. Working with sous chef Oleksandr “Sasha” Bohdan, Rosanna prepares dishes from the menu. Rigatoni alla Genovese Napoletana rigatoni, braised beef brisket and onions, Provolone del Monaco, carrot chips, extra virgin olive oil See Ben Sigurdson story 230829 - Tuesday, August 29, 2023.
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