Photo description:
November 5, 2013 - 131105 - Hayley McMurray (L), second year Hotel and Restaurant Management Student and Jessica Cuthbert, second year Culinary Arts student pose with Gnocchi with lemon basil cream sauce, mushrooms and toasted pine nuts, Teriyaki Game Hen with wild rice, baby bok choy and carrots, and Pumpkin Panna Cotta with sour cream ice cream and pumpkin caramel sauce at Jane's Restaurant Tuesday, November 5, 2013. John Woods / Winnipeg Free Press
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