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Stdup -Red River College Culinary students took part in the 2013 Manitoba Pork Competition , ten Culinary Arts apprentices took part in the Friday morning competition to create a locally sourced pork to produce new recipes to showcase modern-day uses for pork Äì in pic Ian Gerbrandt slices lemons and organes for his entry , Nov. 29 2013 / KEN GIGLIOTTI / WINNIPEG FREE PRESS

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