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49/8 INTERSECTION - honey dill sauce Shirley Eng holds a platter of shrimp and chicken with her Honey Dill dipping sauce at Mitzi's Chicken Fingers -  What: This is for an Intersection feature on honey dill sauce, a Manitoba-centric dipping sauce that nobody outside the province seems familiar with. Mitzi's has been serving its homemade honey dill sauce for almost 30 years, alongside its world-famous chicken  fingers. So shot of owner Shirley holding up a plate of chicken fingers with a bowl of sauce for dipping... (might be good to get a second shot of the industrial-sized pails of sauce the restaurant stores its honey dill in, 'til they run out & have to slap See story. January 15, 2014 - (Phil Hossack / Winnipeg Free Press)

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49/8 INTERSECTION - honey dill sauce Shirley Eng holds a platter of shrimp and chicken with her Honey Dill dipping sauce at Mitzi's Chicken Fingers - What: This is for an Intersection feature on honey dill sauce, a Manitoba-centric dipping sauce that nobody outside the province seems familiar with. Mitzi's has been serving its homemade honey dill sauce for almost 30 years, alongside its world-famous chicken fingers. So shot of owner Shirley holding up a plate of chicken fingers with a bowl of sauce for dipping... (might be good to get a second shot of the industrial-sized pails of sauce the restaurant stores its honey dill in, 'til they run out & have to slap See story. January 15, 2014 - (Phil Hossack / Winnipeg Free Press)

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49/8 INTERSECTION - honey dill sauce Shirley Eng holds a platter of shrimp and chicken with her Honey Dill dipping sauce at Mitzi's Chicken Fingers -  What: This is for an Intersection feature on honey dill sauce, a Manitoba-centric dipping sauce that nobody outside the province seems familiar with. Mitzi's has been serving its homemade honey dill sauce for almost 30 years, alongside its world-famous chicken  fingers. So shot of owner Shirley holding up a plate of chicken fingers with a bowl of sauce for dipping... (might be good to get a second shot of the industrial-sized pails of sauce the restaurant stores its honey dill in, 'til they run out & have to slap See story. January 15, 2014 - (Phil Hossack / Winnipeg Free Press)

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