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MIKE.DEAL@FREEPRESS.MB.CA 110216 - Wednesday, February 16, 2011 - Restaurant Review Bistro 1800 at the Hilton Suites Tony Vailas, Restaurant Manager and Jamie Szabo, Executive Chef with the Hilton St. Jacques (left) and the Manitoba Pork Loin (right). MIKE DEAL / WINNIPEG FREE PRESS

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