![Students organize equipment in the Garde Manger Lab - a classroom kitchen for cold foods, including dishes like salads and sandwiches. Red River' College's new Paterson Global Foods Institute will officially open in February but classes have already started. (Melissa Tait / WInnipeg Free Press)](https://wfpquantum.s3.amazonaws.com/images/photostore/large/16291821.jpg)
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Students organize equipment in the Garde Manger Lab - a classroom kitchen for cold foods, including dishes like salads and sandwiches. Red River' College's new Paterson Global Foods Institute will officially open in February but classes have already started. (Melissa Tait / WInnipeg Free Press)
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![Students organize equipment in the Garde Manger Lab - a classroom kitchen for cold foods, including dishes like salads and sandwiches. Red River' College's new Paterson Global Foods Institute will officially open in February but classes have already started. (Melissa Tait / WInnipeg Free Press)](https://wfpquantum.s3.amazonaws.com/images/photostore/large/16291821.jpg)
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