Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Andrew Koropatnick is the new head chef at Oxbow Restaurant (557 Osborne Street). Andrew puts together an example of their new item, the Alpine Fondue Kit, which consists of a German pretzels, a three cheese fondue (Briere, Emnenthanl, and Raclatte) and some pickled sides. See Eva Wasney story 210115 - Friday, January 15, 2021.
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