Photo description:
Peter Jones, head of the Richardson Centre for Functional Foods at the University of Manitoba with Jaclyn Omar a research associate working with the Dual-energy X-ray absorptiometry machine to study how certain strains of probiotics in yogurt reduce body fat. See Shamona Harnett story. 120712 - Friday, July 13, 2012 - (MIKE DEAL / WINNIPEG FREE PRESS)
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