Photo description:
Ali Saeed dishes out a traditional Ethiopian meal of spicy lamb on Injera. He's posing in a Sargent ave bakery where they make injera- its the only bakery in Wpg that produces the special Ethiopian spongy bread for stores and restaurants. Ali is proud Canadian businessman, property owner, taxpayer and sponsor of more than 100 refugees whove settled successful here. For Sanders story on what would happen if all the newcomers who were told to go back to where they came from actually did. See Carol Sanders story. March 19, 2015 - (Phil Hossack / Winnipeg Free Press)
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