Photo description:
Adam Donnelly chef and owner of Segovia restaurant on Stradbrook prepares a plate of the seared duck breast on lentils. 150415 April 15, 2015 Mike Deal / Winnipeg Free Press
Order this photoOrder Form
Open Close Prints
High quality Winnipeg Free Press prints delivered right to your door!
5x7 Print
$15.00
8x10 Print
$17.00
8x12 Print
$18.00
11x14 Print
$23.00
16x20 Print
$33.00
16x24 Print
$35.00
20x24 Print
$40.00