Photo description:
Nicolino's owner Nick Zifarelli (right) and head chef Fabrizio Rossi (left) with dishes (l-r) Casarecce with wild mushrooms and lamb ragu, Polpette with sundried olives and spicy peperoncini, and Lasagna all'emiliana. 150623 June 23, 2015 MIKE DEAL / WINNIPEG FREE PRESS
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