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BORIS MINKEVICH / WINNIPEG FREE PRESS Fusian Sushi makes Spicy Tofu Fries that are crispy and spicy served with shichimi sause. Winnipeg Free Press food writer Alison Gillmor and FP's Ben MacPhee-Sigurdson, who writes about wine, beer and spirits, test out The Common at the Forks. July 12, 2016

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BORIS MINKEVICH / WINNIPEG FREE PRESS Fusian Sushi makes Spicy Tofu Fries that are crispy and spicy served with shichimi sause. Winnipeg Free Press food writer Alison Gillmor and FP's Ben MacPhee-Sigurdson, who writes about wine, beer and spirits, test out The Common at the Forks. July 12, 2016

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