Photo description:

BORIS MINKEVICH / WINNIPEG FREE PRESS Wine is chilled and dispensed from high tech machines at The Common. Bartender Zac Chizda in background/left. Winnipeg Free Press food writer Alison Gillmor and FP's Ben MacPhee-Sigurdson, who writes about wine, beer and spirits, test out The Common at The Forks. July 12, 2016