Photo description:
MIKE DEAL / WINNIPEG FREE PRESS (from left): Peter Watts, Managing Director of the CMBTC, John Longhurst from the Canada Foodgrains Bank, Columnist Doug Speirs, Andrew Nguyen, Malting and Brewing Technical Specialist and Bryce Lodge, Malting and Brewing Technician in the brewery of the Canadian Malting Barley Technical Centre on the main floor of the Canadian Grain Commission Building, 303 Main Street. 160922 - Thursday, September 22, 2016 -
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