Photo description:
JASON HALSTEAD / WINNIPEG FREE PRESS L-R: Chefs Jesse Friesen (Pizzeria Gusto/gold-medallist), Randall Khounnoraj (Khao House), Eraj Jayawickreme (The Velvet Glove at The Fairmont Winnipeg), Melissa Makarenko (Resto Gare Bistro/silver-medallist), Fabrizio Rossi (Nicolinos), Barry Saunders (Inn at The Forks/Era Bistro & Catering/bronze-medallist), Kyle Lew (Chew), and Chris Taing (Fusian Experience/Fusian Sushi) at the Gold Medal Plates food and wine fundraiser for the Canadian Olympic Foundation at the RBC Convention Centre Winnipeg on Nov. 9, 2016. (See Social Page)
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