Photo description:
RUTH BONNEVILLE / WINNIPEG FREE PRESS Biz: ALEXANDER SVENNE and, DANIELLE CARIGNAN SVENNE along with other partners opened Bouchée du Boucher restaurant and butcher shop on the ground floor of recently renovated apartment block in St. Boniface. In the butcher shop adjacent to the restaurant hangs hinds of beef and pork that is being aged in the fridge that can be seen through a window from the store. The shop also carries ready to prepare dishes and is stocked with made-in-Manitoba goods. See Murray McNeil story. Dec 1st, 2016
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