Photo description:

WAYNE GLOWACKI / WINNIPEG FREE PRESS A member of the crew of builders working with the materials Monday that will eventually be the framework for architect Joe Kalturnyk’s design for this year’s RAW:almond pop up restaurant on the frozen Assiniboine River near The Forks. The sold out dining experience will run Jan.20 -Feb. 13. Limited seats will be available for for skate/walk ups wanting to attend the collaborative brunch. Jan.9 2017