Photo description:
JASON HALSTEAD / WINNIPEG FREE PRESS Anneliese Schoppe, Winnipeg Harvests Garden to Kitchen program manager, instructs participants (from left) Flocerfinda Zacarias, Anna Lou Jumawan and Agnes Sapitan on proper chopping technique for fruits and vegetables as part of the six-week kitchen training program at Winnipeg Harvest on Jan. 11, 2017. (See Social Page)
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