Photo description:
WAYNE GLOWACKI / WINNIPEG FREE PRESS Restaurant Review. Chef Alexander Svenne holds a Burger with Tomato Jam and Bone Marrow Butter beside co-owner (wife) Danielle Carignan Svenne holding Duck Livers with fig and port and a dish of Grilled Rapini at the Bouchée Boucher on Tache Ave. Alison Gillmor story Feb. 14 2017
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