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RUTH BONNEVILLE  / WINNIPEG FREE PRESS


Cup of Care, standup photos.
Joey Restaurant server, Mikaela Bauerlein shares some laughs with her co-workers (Mike Minenna - her left, Sevena Bevilacqua - her right), while serving up chicken pot pies for lunch for annual Cup of Care program at Siloam Mission Wednesday.  


JOEY Restaurants and its employee's partner with Siloam Mission for annual Cup of Care program serving up to 500 chicken-pot-pies made in their kitchens to patrons for lunch Wednesday and Thursday. 
“Cup of Care is near and dear to our hearts. It`s a way we can all come together to support our communities and truly make an impact,” said Chris Mills, Executive Chef of JOEY Restaurants. “We will be serving over 6,000 chicken pot pies between all our regions based on community needs.”  

March 29, 2017

Photo description:

RUTH BONNEVILLE / WINNIPEG FREE PRESS Cup of Care, standup photos. Joey Restaurant server, Mikaela Bauerlein shares some laughs with her co-workers (Mike Minenna - her left, Sevena Bevilacqua - her right), while serving up chicken pot pies for lunch for annual Cup of Care program at Siloam Mission Wednesday. JOEY Restaurants and its employee's partner with Siloam Mission for annual Cup of Care program serving up to 500 chicken-pot-pies made in their kitchens to patrons for lunch Wednesday and Thursday. “Cup of Care is near and dear to our hearts. It`s a way we can all come together to support our communities and truly make an impact,” said Chris Mills, Executive Chef of JOEY Restaurants. “We will be serving over 6,000 chicken pot pies between all our regions based on community needs.” March 29, 2017

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RUTH BONNEVILLE  / WINNIPEG FREE PRESS


Cup of Care, standup photos.
Joey Restaurant server, Mikaela Bauerlein shares some laughs with her co-workers (Mike Minenna - her left, Sevena Bevilacqua - her right), while serving up chicken pot pies for lunch for annual Cup of Care program at Siloam Mission Wednesday.  


JOEY Restaurants and its employee's partner with Siloam Mission for annual Cup of Care program serving up to 500 chicken-pot-pies made in their kitchens to patrons for lunch Wednesday and Thursday. 
“Cup of Care is near and dear to our hearts. It`s a way we can all come together to support our communities and truly make an impact,” said Chris Mills, Executive Chef of JOEY Restaurants. “We will be serving over 6,000 chicken pot pies between all our regions based on community needs.”  

March 29, 2017

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