Photo description:

RUTH BONNEVILLE / WINNIPEG FREE PRESS Cup of Care, standup photos. JOEY Restaurants employee Sergio Masi takes trays of chicken pot pies from the oven that will be served up to patrons of Siloam Mission by a group of fellow employees of Joey Restaurants as they partner up with Siloam Mission for annual Cup of Care program lunch Wednesday. “Cup of Care is near and dear to our hearts. It`s a way we can all come together to support our communities and truly make an impact,” said Chris Mills, Executive Chef of JOEY Restaurants. “We will be serving over 6,000 chicken pot pies between all our regions based on community needs.” March 29, 2017