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JOHN WOODS / WINNIPEG FREE PRESS
Chef Robert Thomas puts finishing touches on his Chicken liver mousse with bacon jam and chicken skin cracker at the Taste Of The Nation for No Kid Hungry 2017 fundraising event at the Fairmont Monday, April 17, 2017.

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JOHN WOODS / WINNIPEG FREE PRESS Chef Robert Thomas puts finishing touches on his Chicken liver mousse with bacon jam and chicken skin cracker at the Taste Of The Nation for No Kid Hungry 2017 fundraising event at the Fairmont Monday, April 17, 2017.

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JOHN WOODS / WINNIPEG FREE PRESS
Chef Robert Thomas puts finishing touches on his Chicken liver mousse with bacon jam and chicken skin cracker at the Taste Of The Nation for No Kid Hungry 2017 fundraising event at the Fairmont Monday, April 17, 2017.

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