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JOHN WOODS / WINNIPEG FREE PRESS Keith Mercier, cook at Promenade Cafe, prepares some Creme Brulleeat the Taste Of The Nation for No Kid Hungry 2017 fundraising event at the Fairmont Monday, April 17, 2017.
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JOHN WOODS / WINNIPEG FREE PRESS Keith Mercier, cook at Promenade Cafe, prepares some Creme Brulleeat the Taste Of The Nation for No Kid Hungry 2017 fundraising event at the Fairmont Monday, April 17, 2017.
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