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DEADLINE NOTICE
Orders placed by the specified dates will be delivered before December 25th:
• Plaque Mount: November 29th • Canvas: December 9th • Prints: December 9th

Photo description:

JOHN WOODS / WINNIPEG FREE PRESS Richard Duncan (L), sous chef at Fairmont, and Tim Palmer, Executive Chef, prepare Herbed Goat cheese and grape truffle lollie at the Taste Of The Nation for No Kid Hungry 2017 fundraising event at the Fairmont Monday, April 17, 2017.

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