Photo description:
JOHN WOODS / WINNIPEG FREE PRESS Chef Sophon Chhin's creations "Café" (L) - Coffee joconde, coffee buttercream and ganache, chocolate glaze and "Ube" (R) - Ube joconde, ube buttercream, coconut ganache and cream, creme brûlée is on the menu at Baon's Manila Nights event, Midnight In Paris, the first in their new dessert pop-up series at Sugar Blooms and Cakes Cafe, Sunday, April 23, 2017.
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