Photo description:
JOHN WOODS / WINNIPEG FREE PRESS Chef Sophon Chhin's creation Noisette - "Rocher", Hazelnut and milk chocolate glaze, milk chocolate mousse, hazelnut praline feuillentine, hazelnut dacquoise is on the menu at Baon's Manila Nights event, Midnight In Paris, the first in their new dessert pop-up series at Sugar Blooms and Cakes Cafe, Sunday, April 23, 2017.
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